Wheels Restaurant Kottayam

Who we are

Wheels to me is the temple of my soul, not just a restaurant here I learn to live with the times and I consider everyone who comes here not merely as guests but as friends of humanity. When good food combines with great music and friendly service attitudes blossom bringing in fragrance of love and care. Books by great authors bring in a certain amount of aura and I love the presence of books around.
30 years is not enough to share the magic of love

Thanks, thank you so much. We wouldn't be here if not for you. So still counting… Love to live with the times.
Wish you the very best in life

T. Suresh Babu
along with our professional team

11 am. to 11 pm.

Our Menu

Beverages

Fresh Lime Juice	30
Fresh Lime Juice (with honey / Soda)	90
Cold Coffee with ice cream	190
Milk Shakes(Vanilla, Chocolate)	180
Fruit Juice Cocktail	180

Snacks

Hamburger	180
Hot Dog	180
Chicken sandwich (Plain or Toasted)	150
Club Sandwich (Plain or Toasted)	200
Fish & Chips	340
Fish Fingers	340

Trendy Foods

French Fries	120
Chicken Nuggets	130
Chicken Lollipop	200
Dragon Chicken	280

Soups

Sweet Corn Chicken Soup	160
Cream of tomato soup	160
French Onion Soup	170
Won-Ton Soup	160
Hot & Sour Soup	170
Thalumein Soup	170
Chilly Garlic Chicken Soup	170

Salads

Green Salad	150
Cole slaw (Shredded cabbage salad with juliennes of carrot and slices of onions delicately dressed in oil and vinegar)	130

Fish and Seafood

Sweet and Sour Fish	330
Chilly Fish	350
Tomato Fish	360
Fish Szechuan	370
Fish Manchurian	350
Prawns Szechuan	370

Sizzlers

Fish Steak(Grilled fish with vegetables and French fries served on a sizzler plate)	750
Pepper Steak(Tender undercut of beef in pepper sauce,served with finger chips and vegetables on a sizzler plate)	680
Chicken Steak	680
Mixed Grill	730

Chicken

Chilly Chicken	220
Ginger Chicken	250
Chicken Manchurian	260
Garlic Chicken	230
Butter Chicken Masala	230
Kozhy Varutha Curry	230
Chinese Fried Chicken	790
Chicken Szechuan	250
Chicken Teriyaki	280

Beef & Pork

Sliced Beef with Capsicum	220
Beef Coconut Chilly Fry	230
Chilly Beef	220
Beef Szechuan	240
Chilly Pork	250
Pork Pepper Fry	280
Sweet & Sour Pork	250
Pork Szechuan	260

Our specialities

Wheels Fried Chicken (Fresh chicken marinated in spicy kerala masala deep fried in coconut oil, served with onion salad)	630
Manchow Soup (A nourishing soup made from chicken stock with soy sauce and flavoured with coriander leaves)	170
Kaada Fry (Japanese quail marinated in spicy kerala masala and deep fried ,served with onion salad )	190
STUFFED CHICKEN (Full chicken stuffed with mixed vegetable pulao, marinated in spicy Kerala masala, and deep fried in coconut oil, served with salad . Needs to be ordered 3 hrs in advance)	980

Vegetables

Chilly Vegetables	190
Sweet & Sour Vegetables	180
Gobi Manchurian	200
Vegetable khorma	200
Paneer Butter Masala	240
Chilly Paneer	240
Gobi Szechuan	210
Chilly Gobi	200
Chilly Mushroom	240

Rice

Chicken Fried Rice	230
Vegetable Fried Rice	220
Szechuan Fried Rice	280
Mixed Fried Rice	240
Khao Phad Talay ( Fried rice with mixed meat flavoured with red curry paste- a thai food )	300

Noodles

Mixed Noodles	240
Chicken Noodles	230
American Chop-Suey (Soft & Fried)	300
Vegetable Noodles	220
Szechuan Noodles	280
Pad Thai (Thai rice noodles with shrimps)	300

Bread from the North

Batura	30
Chappathi	15
Ghee Paratha	30
Rumali Roti	30

Sweet Things

Chocolate Sundae	220
Vanilla Chocolate Duet (Scoop of vanilla ice-cream topped with chocolate sauce)	180
Ice cream Scoop	150
Fruit Salad with Ice Cream	190
Tender Coconut Pudding	110

Wheels restaurant

Near Plantation Corporation Office

K.K Road Kottayam -686004

Kerala, India

Phone: 0481-257 81 45, 257 29 27

Mobile : +91 9446 603 585

E-mail: sureswara@gmail.com

Sweet corn	200 gms
Chicken stock	600 ml
Roast chicken dices	200 gms
Egg	3 nos.
Corn flour solution	2 tsp
Salt	to tst
Sugar	1 pinch

Beef	400 gms
Onion Chopped	200 gms
Chopped Garlic	100 gms
Red Chilly Paste	4 tbs.
Salt	to taste
Sugar	1 pinch
White Pepper Powder	1 tbs
Corn flour	4 tbs
Vinegar	4 tbs
Chopped Spring Onion	4 tbs
Coconut Oil	200 ml
Soya Sauce	2 tbs

Undercut Beef	200 gms
Lime	1
Mustard Paste	1 tbs
Pepper Powder	1 tsp
8 x 8 Sauce	1 tsp
W – Sauce	1 tsp
Beaten Egg	1 nos
Salt	to taste
Butter	50 gms
Maida	50 gms
Milk	1 cup
Stock	1 cup
Tomato Sauce	1 nos
Carrot - (for glazed vegetables)	1 no.
Onions - (for glazed vegetables)	1 no.
Beans - (for glazed vegetables)	4 nos.
Tomato – Blanched	1 no.
Finger Chips	5 gms

Carrot (Chopped)
Capsicum (Chopped)
Ginger (Chopped )	200 gms
Coriander Leaves (Chopped)
Celery (Chopped)
Salt	to taste
Chilly Sauce	1 tbs
Soya Sauce	1 tbs
White Pepper	1 tbs
Corn Flour	2 tbs
Oil	1 tbs
Stock	cups
Egg	2 nos

Minced chicken	100 gms
Celery, capsicum, carrot -	100 gms
Stock	5 cups
Vinegar	2 tbsp
Salt	to taste
Chilly sauce	1 tbsp
Soya sauce	1 tsp
Oil	1 tbsp
White pepper powder	2 tsp
Egg	2 Nos
Corn flour solution	2 tbsp

"Truth is God"
Mahathma Gandhiji

Who we are

Thanks, thank you so much. We wouldn't be here if not for you. So still counting… Love to live with the times.
Wish you the very best in life

T. Suresh Babu
along with our professional team

11 am. to 11 pm.

Our Menu

Beverages

Snacks

Trendy Foods

Soups

Salads

Fish and Seafood

Sizzlers

Chicken

Beef & Pork

Our specialities

Vegetables

Rice

Noodles

Bread from the North

Sweet Things

Events

November 1 to 20. 2024

Flavor Fest 40 FOOD FESTIVAL

Our Favourite Recipes

We would like to share with you some of our most favourite recipes. Try it out.

Photo Gallery

Contact Us

11 am. to 11 pm.

Send your feedback

Roasted meat	150 gms
Rice	400 gms
Egg	4 Nos
Cabbage	50 gms
Carrots	50 gms
Beans	50 gms
Capsicum	50 gms
Celery	½ stk
Onions	50 gms
Sugar	1 pnh
Soya sauce	few dps
Salt	to tst
Pepper	2 pinch
Oil	50 gms
Spring onion leaves

Noodles	400 gms
Egg	6 Nos
Onion	50 gms
Cabbage	50 gms
Carrot	50 gms
Beans	50 gms
Capsicum	50 gms
Celery	1 stk
Salt	To tst
Pepper	½ tsp
Soya sauce	few drp
Oil	50 ml
To garnish, spring onion leaves

Sandwich bread	12 slice
Lettuce leaf	4 Nos
Egg	4 Nos
Onions	3 nos.
Oil	1 tbsp
Mustard powder	1 tsp
Butter	50 gm
Salt	To taste
Tomato sauce	2 tbsp
Cubes of roasted chicken, cubes of roasted beef,cubes of sausage	200 gm
tomato	1 No

Fish	400 gms
Tomato	200gm
Onion	100 gms
Chopped Garlic	4 tbs.
Green Chilly	4 nos
Red Chilly Powder	2 tbs
Salt	to taste
Turmeric Powder	2 pinch
Coconut Oil	4 tbs
Curry Leaves	Few

Noodles	400 gm
Egg	4 Nos
Carrot	200 gm
Cabbage	100 gm
Capsicum	100 gm
Celery	1 No
Sugar	1 pinch
Onions	1 No
Garlic	1 tbsp
Soya Sauce	2 tsp
Tomato Sauce	4 tbsp
Roasted Beef	100 gm
Roasted Chicken	100 gm
Stock	6 cup
Salt	To taste
White Pepper powder	2 tsp
Sugar	1 tsp
Corn flour solution	4 tbsp
Spring Onions	4 tbsp
Oil	For frying

Chicken 1kg	1 No
Ginger garlic paste	1 tbsp
Lime	2 Nos
Salt	To taste
Red chilly powder	2 tbsp
Turmeric powder	2 pinch
Garam masala	1 tsp
Vinegar	1 tbsp
Curry leaves	Few
Coconut oil	For frying
Curd	2 tbsp
Grated coconut	1 cup
Red chilly	6 Nos

Chicken	800 gms
Coriander seeds	100 gms
Red chillies	10 gms
Pepper corns	10 gms
Turmeric powder	3 gms
Cinnamon	2 gms
Cardamom	2 gms
Cloves	2 gms
Fennel seeds	3 gms
Coconut oil	50 ml
Coconut	1 no
Salt	To tst
Onions	225 gms
Tomato	100 gms
Stock	900 ml
Curry leaves	2 spg
Ginger garlic paste	10 gms
Chilly powder	5 gms

SChicken	800 gms
Onions	100 gms
Tomato	100 gms
Butter	50 gms
Khuskhus
Red chilly
cashew paste	200 gms
powder	1 tbs
Milk	200 ml
Turmeric powder	1 tsp
Coriander powder	1 tsp
Coriander leaves	2 spg
Salt	to tst
Garam masala	1 tsp
Ginger garlic paste	1 tsp
Tomato sauce	4 tbs
Red colour	optional
Cashew nuts	10 gms
Stock	300 ml

Who we are

Thanks, thank you so much. We wouldn't be here if not for you. So still counting… Love to live with the times. Wish you the very best in life

T. Suresh Babu along with our professional team

11 am. to 11 pm.

Our Menu

Beverages

Snacks

Trendy Foods

Soups

Salads

Fish and Seafood

Sizzlers

Chicken

Beef & Pork

Our specialities

Vegetables

Rice

Noodles

Bread from the North

Sweet Things

Events

November 1 to 20. 2024

Flavor Fest 40 FOOD FESTIVAL

Our Favourite Recipes

We would like to share with you some of our most favourite recipes. Try it out.

Photo Gallery

Contact Us

11 am. to 11 pm.

Send your feedback

Thanks, thank you so much. We wouldn't be here if not for you. So still counting… Love to live with the times.
Wish you the very best in life

T. Suresh Babu
along with our professional team