Wheels Restaurant Kottayam

Who we are

Wheels to me is the temple of my soul, not just a restaurant here I learn to live with the times and I consider everyone who comes here not merely as guests but as friends of humanity. When good food combines with great music and friendly service attitudes blossom bringing in fragrance of love and care. Books by great authors bring in a certain amount of aura and I love the presence of books around.
30 years is not enough to share the magic of love

Thanks, thank you so much. We wouldn't be here if not for you. So still counting… Love to live with the times.
Wish you the very best in life

T. Suresh Babu
along with our professional team

11 am. to 11 pm.

Our Menu

Beverages

Fresh Lime Juice	40
Fresh Lime Juice (with honey / Soda)	110
Cold Coffee with ice cream	230
Milk Shakes(Vanilla, Chocolate)	220
Fruit Juice Cocktail	210
Banana Milk Shake	220

Snacks

Hamburger	240
Hot Dog	230
Chicken sandwich (Plain or Toasted)	190
Club Sandwich (Plain or Toasted)	240
Fish & Chips	460
Fish Fingers	460

Trendy Foods

French Fries	140
Chicken Nuggets	150
Chicken Lollipop	230
Dragon Chicken	340

Soups

Sweet Corn Chicken Soup	180
Cream of tomato soup	180
French Onion Soup	200
Won-Ton Soup	190
Hot & Sour Soup	190
Thalumein Soup	190
Chilly Garlic Chicken Soup	200

Salads

Green Salad	170
Cole slaw (Shredded cabbage salad with juliennes of carrot and slices of onions delicately dressed in oil and vinegar)	150

Fish and Seafood

Sweet and Sour Fish	440
Chilly Fish	460
Tomato Fish	470
Fish Szechuan	480
Fish Manchurian	460
Prawns Szechuan	440

STEAKS

Fish Steak(Grilled fish with vegetables and French fries)	980
Pepper Steak(Tender undercut of beef in pepper sauce)	860
Chicken Steak	830
Mixed Grill	930

Chicken

Chilly Chicken	280
Ginger Chicken	300
Chicken Manchurian	300
Garlic Chicken	290
Butter Chicken Masala	300
Kozhy Varutha Curry	300
Chinese Fried Chicken	940
Chicken Szechuan	310
Chicken Teriyaki	320

Beef & Pork

Sliced Beef with Capsicum	270
Beef Coconut Chilly Fry	280
Chilly Beef	280
Beef Szechuan	280
Chilly Pork	290
Pork Pepper Fry	340
Sweet & Sour Pork	310
Pork Szechuan	310

Our specialities

Wheels Fried Chicken (Fresh chicken marinated in spicy kerala masala deep fried in coconut oil, served with onion salad)	830
Manchow Soup (A nourishing soup made from chicken stock with soy sauce and flavoured with coriander leaves)	200
Kaada Fry (Japanese quail marinated in spicy kerala masala and deep fried ,served with onion salad )	210
STUFFED CHICKEN (Full chicken stuffed with mixed vegetable pulao, marinated in spicy Kerala masala, and deep fried in coconut oil, served with salad . Needs to be ordered 3 hrs in advance)	1180

Vegetables

Chilly Vegetables	240
Sweet & Sour Vegetables	240
Gobi Manchurian	260
Vegetable khorma	260
Paneer Butter Masala	300
Chilly Paneer	290
Gobi Szechuan	270
Chilly Gobi	260
Chilly Mushroom	290

Rice

Chicken Fried Rice	265
Vegetable Fried Rice	255
Szechuan Fried Rice	330
Mixed Fried Rice	275
Khao Phad Talay ( Fried rice with mixed meat flavoured with red curry paste- a thai food )	340

Noodles

Mixed Noodles	275
Chicken Noodles	265
American Chop-Suey (Soft & Fried)	360
Vegetable Noodles	260
Szechuan Noodles	340
Pad Thai (Thai rice noodles with shrimps)	330

Bread from the North

Batura	35
Chappathi	15
Ghee Paratha	35
Rumali Roti	35

Sweet Things

Chocolate Sundae	260
Vanilla Chocolate Duet (Scoop of vanilla ice-cream topped with chocolate sauce)	220
Ice cream Scoop	200
Fruit Salad with Ice Cream	230
Tender Coconut Pudding	120

Wheels restaurant

Near Plantation Corporation Office

K.K Road Kottayam -686004

Kerala, India

Phone: 0481-257 81 45, 257 29 27

Mobile : +91 9446 603 585

E-mail: sureswara@gmail.com

Sweet corn	200 gms
Chicken stock	600 ml
Roast chicken dices	200 gms
Egg	3 nos.
Corn flour solution	2 tsp
Salt	to tst
Sugar	1 pinch

Beef	400 gms
Onion Chopped	200 gms
Chopped Garlic	100 gms
Red Chilly Paste	4 tbs.
Salt	to taste
Sugar	1 pinch
White Pepper Powder	1 tbs
Corn flour	4 tbs
Vinegar	4 tbs
Chopped Spring Onion	4 tbs
Coconut Oil	200 ml
Soya Sauce	2 tbs

Undercut Beef	200 gms
Lime	1
Mustard Paste	1 tbs
Pepper Powder	1 tsp
8 x 8 Sauce	1 tsp
W – Sauce	1 tsp
Beaten Egg	1 nos
Salt	to taste
Butter	50 gms
Maida	50 gms
Milk	1 cup
Stock	1 cup
Tomato Sauce	1 nos
Carrot - (for glazed vegetables)	1 no.
Onions - (for glazed vegetables)	1 no.
Beans - (for glazed vegetables)	4 nos.
Tomato – Blanched	1 no.
Finger Chips	5 gms

Carrot (Chopped)
Capsicum (Chopped)
Ginger (Chopped )	200 gms
Coriander Leaves (Chopped)
Celery (Chopped)
Salt	to taste
Chilly Sauce	1 tbs
Soya Sauce	1 tbs
White Pepper	1 tbs
Corn Flour	2 tbs
Oil	1 tbs
Stock	cups
Egg	2 nos

Minced chicken	100 gms
Celery, capsicum, carrot -	100 gms
Stock	5 cups
Vinegar	2 tbsp
Salt	to taste
Chilly sauce	1 tbsp
Soya sauce	1 tsp
Oil	1 tbsp
White pepper powder	2 tsp
Egg	2 Nos
Corn flour solution	2 tbsp

"Truth is God"
Mahathma Gandhiji

Who we are

Thanks, thank you so much. We wouldn't be here if not for you. So still counting… Love to live with the times.
Wish you the very best in life

T. Suresh Babu
along with our professional team

11 am. to 11 pm.

Our Menu

Beverages

Snacks

Trendy Foods

Soups

Salads

Fish and Seafood

STEAKS

Chicken

Beef & Pork

Our specialities

Vegetables

Rice

Noodles

Bread from the North

Sweet Things

Events

November 1 to 20. 2024

Flavor Fest 40 FOOD FESTIVAL

Our Favourite Recipes

We would like to share with you some of our most favourite recipes. Try it out.

Photo Gallery

Contact Us

11 am. to 11 pm.

Send your feedback

Roasted meat	150 gms
Rice	400 gms
Egg	4 Nos
Cabbage	50 gms
Carrots	50 gms
Beans	50 gms
Capsicum	50 gms
Celery	½ stk
Onions	50 gms
Sugar	1 pnh
Soya sauce	few dps
Salt	to tst
Pepper	2 pinch
Oil	50 gms
Spring onion leaves

Noodles	400 gms
Egg	6 Nos
Onion	50 gms
Cabbage	50 gms
Carrot	50 gms
Beans	50 gms
Capsicum	50 gms
Celery	1 stk
Salt	To tst
Pepper	½ tsp
Soya sauce	few drp
Oil	50 ml
To garnish, spring onion leaves

Sandwich bread	12 slice
Lettuce leaf	4 Nos
Egg	4 Nos
Onions	3 nos.
Oil	1 tbsp
Mustard powder	1 tsp
Butter	50 gm
Salt	To taste
Tomato sauce	2 tbsp
Cubes of roasted chicken, cubes of roasted beef,cubes of sausage	200 gm
tomato	1 No

Fish	400 gms
Tomato	200gm
Onion	100 gms
Chopped Garlic	4 tbs.
Green Chilly	4 nos
Red Chilly Powder	2 tbs
Salt	to taste
Turmeric Powder	2 pinch
Coconut Oil	4 tbs
Curry Leaves	Few

Noodles	400 gm
Egg	4 Nos
Carrot	200 gm
Cabbage	100 gm
Capsicum	100 gm
Celery	1 No
Sugar	1 pinch
Onions	1 No
Garlic	1 tbsp
Soya Sauce	2 tsp
Tomato Sauce	4 tbsp
Roasted Beef	100 gm
Roasted Chicken	100 gm
Stock	6 cup
Salt	To taste
White Pepper powder	2 tsp
Sugar	1 tsp
Corn flour solution	4 tbsp
Spring Onions	4 tbsp
Oil	For frying

Chicken 1kg	1 No
Ginger garlic paste	1 tbsp
Lime	2 Nos
Salt	To taste
Red chilly powder	2 tbsp
Turmeric powder	2 pinch
Garam masala	1 tsp
Vinegar	1 tbsp
Curry leaves	Few
Coconut oil	For frying
Curd	2 tbsp
Grated coconut	1 cup
Red chilly	6 Nos

Chicken	800 gms
Coriander seeds	100 gms
Red chillies	10 gms
Pepper corns	10 gms
Turmeric powder	3 gms
Cinnamon	2 gms
Cardamom	2 gms
Cloves	2 gms
Fennel seeds	3 gms
Coconut oil	50 ml
Coconut	1 no
Salt	To tst
Onions	225 gms
Tomato	100 gms
Stock	900 ml
Curry leaves	2 spg
Ginger garlic paste	10 gms
Chilly powder	5 gms

SChicken	800 gms
Onions	100 gms
Tomato	100 gms
Butter	50 gms
Khuskhus
Red chilly
cashew paste	200 gms
powder	1 tbs
Milk	200 ml
Turmeric powder	1 tsp
Coriander powder	1 tsp
Coriander leaves	2 spg
Salt	to tst
Garam masala	1 tsp
Ginger garlic paste	1 tsp
Tomato sauce	4 tbs
Red colour	optional
Cashew nuts	10 gms
Stock	300 ml

Who we are

Thanks, thank you so much. We wouldn't be here if not for you. So still counting… Love to live with the times. Wish you the very best in life

T. Suresh Babu along with our professional team

11 am. to 11 pm.

Our Menu

Beverages

Snacks

Trendy Foods

Soups

Salads

Fish and Seafood

STEAKS

Chicken

Beef & Pork

Our specialities

Vegetables

Rice

Noodles

Bread from the North

Sweet Things

Events

November 1 to 20. 2024

Flavor Fest 40 FOOD FESTIVAL

Our Favourite Recipes

We would like to share with you some of our most favourite recipes. Try it out.

Photo Gallery

Contact Us

11 am. to 11 pm.

Send your feedback

Thanks, thank you so much. We wouldn't be here if not for you. So still counting… Love to live with the times.
Wish you the very best in life

T. Suresh Babu
along with our professional team